340g of Artisan Roasted Coffee beans
 
 
ORIGIN: EL SALVADOR
REGION: ATACO
ALTITUDE (MASL): 1,300
PROCESS: WASHED
NOTES: SIMPLE SYRUP, MILK CHOCOLATE, CITRUS
CUPPING SCORE: 85 PTS
STORY: 
Pacamara originates from the renowned Santa Leticia Farm. Santa Leticia was bought in 1870 by the first constitutional president of El Salvador, Francisco Menendez. He honoured his wife Leticia by naming the property after her. After many generations Ricardo Valdivieso and his wife Patricia, along with their daughters, have brought the property back to the glory of its early years. Their land is an ode to Central American rainforests and the mill on their property is the most beautiful I have seen. Pacamara is a derivative of two different varieties, Pacas and Maragogipe.  When grown at high altitudes this hybrid produces a coffee that is aesthetically pleasing and excellent in taste.