340g of Artisan Roasted Coffee beans

 

 

ORIGIN: EL SALVADOR

REGION: ATACO

ALTITUDE (MASL): 1,300

PROCESS: WASHED

NOTES: SIMPLE SYRUP, MILK CHOCOLATE, CITRUS

CUPPING SCORE: 85 PTS

STORY: 

Pacamara originates from the renowned Santa Leticia Farm. Santa Leticia was bought in 1870 by the first constitutional president of El Salvador, Francisco Menendez. He honoured his wife Leticia by naming the property after her. After many generations Ricardo Valdivieso and his wife Patricia, along with their daughters, have brought the property back to the glory of its early years. Their land is an ode to Central American rainforests and the mill on their property is the most beautiful I have seen. Pacamara is a derivative of two different varieties, Pacas and Maragogipe.  When grown at high altitudes this hybrid produces a coffee that is aesthetically pleasing and excellent in taste.

El Salvador Pacamara - 454gUn-Roasted

C$16.00Price